| anglais > français | |
| cream | |
| 1. n. Crème (aliment). | |
| 2. n. Crème, gratin (pour qualifier les meilleurs). | |
| 3. n. Crème (onguent). | |
| 4. adj. Crème. | |
| 5. v. (Argot) Battre, vaincre | |
| anglais > anglais | |
| cream | |
| 1. n. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. |  |
| Take 100 ml of cream and 50 grams of sugar… |  |
| 2. n. (standard of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it mi |  |
| 3. n. (standard of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream). |  |
| 4. n. A yellowish white colour; the colour of cream. |  |
| (color panel, FFFF9D) |  |
| 5. n. (informal) Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream. |  |
| 6. n. (figuratively) The best part of something. |  |
| the cream of the crop; the cream of a collection of books or pictures |  |
| 7. n. (medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment) |  |
| You look really sunburnt; you should apply some cream. |  |
| 8. n. (vulgar, slang) Semen. |  |
| 9. n. (obsolete) The chrism or consecrated oil used in anointing ceremonies. |  |
| 10. adj. Cream-coloured; having a yellowish white colour. |  |
| 11. v. To puree, to blend with a liquifying process. |  |
| Cream the vegetables with the olive oil, flour, salt and water mixture. |  |
| 12. v. To turn a yellowish white colour; to give something the color of cream. |  |
| 13. v. (slang) To obliterate, to defeat decisively. |  |
| We creamed the opposing team! |  |
| 14. v. (intransitive, vulgar, slang) To ejaculate (used of either gender). |  |
| 15. v. (transitive, vulgar, slang) To ejaculate in (clothing). |  |
| 16. v. (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency. |  |
| 17. v. To skim, or take off by skimming, as cream. |  |
| 18. v. (transitive, figurative) To take off the best or choicest part of. |  |
| 19. v. To furnish with, or as if with, cream. |  |
| 20. v. (intransitive) To gather or form cream. |  |
| français > anglais | |
| crème | |
| 1. adj. (color) cream |  |
| 2. adj. (colloquial) cool |  |
| 3. n-f. cream |  |
| 4. n-f. (France, colloquial) café crème |  |
| 5. n-f. (Louisiana French) ice cream |  |