anglais > français | |
sponge | |
1. n. Éponge (animal). | |
2. v. Éponger. | |
3. v. Vivre aux dépens de, vivre aux crochets de, profiter (de). | |
I swear I'm not sponging! | |
Je te jure que je ne profite pas ! | |
She is sponging off the state. | |
Elle vit aux crochets de l'État. | |
anglais > anglais | |
sponge | |
1. n. Any of various marine invertebrates, mostly of the phylum Porifera, that have a porous skeleton often of silica. | |
2. n. A piece of porous material used for washing (originally made from the invertebrates, now often made of plastic). | |
3. n. A porous material such as sponges consist of. | |
4. n. (informal) A heavy drinker. | |
5. n. A type of light cake. | |
6. n. (British) A type of steamed pudding. | |
7. n. (slang) A person who takes advantage of the generosity of others (abstractly imagined to absorb or soak up the money or efforts of others like a sponge). | |
8. n. A form of contraception that is inserted vaginally; a contraceptive sponge. | |
9. n. Any sponge-like substance. | |
10. n. (baking) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven. | |
11. n. Iron from the puddling furnace, in a pasty condition. | |
12. n. Iron ore, in masses, reduced but not melted or worked. | |
13. n. A mop for cleaning the bore of a cannon after a discharge. It consists of a cylinder of wood, covered with sheepskin with the wool on, or cloth with a heavy looped nap, and having a handle, or staff. | |
14. n. The extremity, or point, of a horseshoe, corresponding to the heel. | |
15. v. (intransitive, slang) To take advantage of the kindness of others. | |
He has been sponging off his friends for a month now. | |
16. v. To get by imposition; to scrounge. | |
to sponge a breakfast | |
17. v. To deprive (somebody) of something by imposition. | |
18. v. To clean, soak up, or dab with a sponge. | |
19. v. To suck in, or imbibe, like a sponge. | |
20. v. To wipe out with a sponge, as letters or writing; to efface; to destroy all trace of. | |
21. v. (intransitive, baking) To be converted, as dough, into a light, spongy mass by the agency of yeast or leaven. | |
français > anglais | |
éponge | |
1. n-f. sponge (creature) | |
2. n-f. sponge (tool for washing) | |