| anglais > français | |
| meat | |
| 1. n. Viande. | |
| He scuttled to the back of the cave, where he found the bone of a buck with some meat on it, and sat cracking the end merrily. (The Jungle Book - Rudyard Kipling) | |
| Il obliqua vers le fond de la caverne, y trouva un os de chevreuil où restait quelque viande, s'assit et en fit craquer le bout avec délices. | |
| anglais > anglais | |
| meat | |
| 1. n. The flesh (muscle tissue) of an animal used as food. |  |
| A large portion of domestic meat production comes from animals raised on factory farms. |  |
| The homesteading teenager shot a deer to supply his family with wild meat for the winter. |  |
| 2. n. A type of meat, by anatomic position and provenance. |  |
| The butchery's profit rate on various meats varies greatly. |  |
| 3. n. (now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink. |  |
| 4. n. (now rare) A type of food, a dish. |  |
| 5. n. (now archaic) A meal. |  |
| 6. n. Any relatively thick, solid part of a fruit, nut etc. |  |
| The apple looked fine on the outside, but the meat was not very firm. |  |
| 7. n. (slang) A penis. |  |
| 8. n. (colloquial) The best or most substantial part of something. |  |
| We recruited him right from the meat of our competitor. |  |
| 9. n. (sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.). |  |
| He hit it right on the meat of the bat. |  |
| 10. n. A meathead. |  |
| Throw it in here, meat. |  |
| 11. n. (Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it. |  |
| français > anglais | |
| viande | |
| 1. n-f. meat |  |
| 2. n-f. (obsolete) food |  |
| 3. n-f. (sexuality) an object of sexual desire; a piece of meat |  |