| anglais > français | |
|
| mustard | |
| 1. n. Moutarde. | |
| 2. adj. Moutarde, de la couleur moutarde. | |
| anglais > anglais | |
|
| mustard | |
| 1. n. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods. |  |
| 2. n. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. | |
| When the waitress brought the food I asked her if she had any Dijon mustard. | |
| 3. n. The leaves of the mustard plant, used as a salad. | |
| Mustard and cress sandwiches. | |
| 4. n. Dark yellow colour, the colour of mustard. | |
| (color panel, F2B73F) | |
| 5. n. The tomalley of a crab, which resembles the condiment. | |
| 6. adj. Of a dark yellow colour. | |
| français > anglais | |
|
| moutarde | |
| 1. n-f. mustard | |
