anglais > français | |
butter | |
1. n. Beurre. | |
2. v. Beurrer. | |
anglais > anglais | |
butter | |
1. n. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). | |
2. n. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it). | |
peanut butter | |
3. n. (obsolete, chemistry) Any specific soft substance. | |
butter of antimony; butter of arsenic | |
4. v. To spread butter on. | |
Butter the toast. | |
5. v. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. | |
6. v. (slang) To increase (stakes) at every throw of dice, or every game. | |
7. n. Someone who butts, or who butts in. | |
français > anglais | |
beurre | |
1. n-m. butter | |
Il a bu une pinte de beurre fondu. - He drank a pint of melted butter. | |