| il |
| 1. art. the | |
| tutto |
| 1. adj. all | |
| 2. pron. everything, all | |
| 3. pron. anything | |
| 4. adv. entirely, quite | |
| 5. adv. all over | |
| 6. n. whole | |
| surgelato |
| 1. v. past participle of surgelare (feminine: surgelata, masculine plural: surgelati, feminine plural: surgelate) | |
| 2. adj. deep-frozen, frozen | |
| 3. n. frozen food | |
| surgelare |
| 1. v. To deep-freeze | |
| e |
| 1. conj. and | |
| già |
| 1. adv. already, yet | |
| 2. adv. former, ex- | |
| Via Montello (già Trento) - Montello Street (formerly known as Trento Street) | |
| Mario Rossi, già ministro delle Finanze - Mario Rossi, former Minister of Finance | |
| 3. adv. (informal) yes, yeah | |
| 4. adv. an expletive, a word that adds to the strength of a phrase without affecting its meaning and is usually left untranslated | |
| Non credo io già, che ve ne avrete a male. - I do not think you will take offense. | |
| cotto |
| 1. adj. cooked | |
| 2. adj. smitten | |
| 3. v. past participle of cuocere | |
| 4. n. brickwork | |
| cuocere |
| 1. v. to bake, cook | |
| anche |
| 1. adv. also, too, as well, besides | |
| 2. adv. even | |
| 3. n. plural of anca | |
| anca |
| 1. n. (anatomy) hip | |
| il |
| 1. art. the | |
| vino |
| 1. n. wine | |
