| boucherie |
| 1. n-f. butchershop | |
| 2. n-f. butchery, butchering (profession of the butcher) | |
| 3. n-f. (Louisiana) social event at which people gather to slaughter a pig | |
| 4. n-f. (figuratively) bloodbath, slaughter | |
| cuisine |
| 1. n-f. kitchen | |
| Brian est dans la cuisine - Brian is in the kitchen. | |
| 2. n-f. cuisine | |
| J’aime la cuisine française. - I like French cooking. | |
| 3. v. first-person singular present of cuisiner | |
| 4. v. third-person singular present of cuisiner | |
| 5. v. second-person singular imperative of cuisiner | |
| tuer |
| 1. v. (usually transitive) to kill | |
| Fumer tue. - Smoking kills. | |
| Il les a tués! Il a tué tous! - He killed them! He killed everyone! | |
| égorger |
| 1. v. to slit the throat of; to rip out the throat of | |
