| anglais > français | |
|
| dough | |
| 1. n. (Cuisine) Pâte à gâteau, pâte à pain. | |
| Next, we knead the dough, so the bread will rise better in the oven. | |
| cake dough, bread dough | |
| 2. n. (Argot) (Vieilli) Fric, De l'argent, du flouse, de l'oseille. | |
| That's a lot of dough. How did you get it all? | |
| anglais > anglais | |
|
| dough | |
| 1. n. A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. |  |
| Pizza dough is very stretchy. | |
| 2. n. (slang) Money. | |
| His mortgage payments left him short on dough. | |
| Hey Martin, we are playing a hold'em card game for some dough, would you like to join? | |
| 3. v. To make into dough. | |
| The flour was doughed with a suitable quantity of water. | |
| français > anglais | |
|
| pâte | |
| 1. n-f. paste | |
| 2. n-f. pastry, dough, batter | |
| 3. n-f. (in the plural) pasta, noodles | |
