al |
1. contraction. contraction of a il; to the, at the | |
2. prep. (cooking, in the singular) with (an ingredient) | |
risotto al pecorino - rice with pecorino cheese | |
risotto allo zafferano - rice with saffron | |
pasta all'aglio - pasta with garlic | |
a |
1. prep. in | |
2. prep. at | |
3. prep. to | |
4. prep. Indicates the direct object, mainly to avoid confusion when it, the subject, or both are displaced, or for emphasis | |
A me non importa. - To me it doesn’t matter. | |
A lei non piace, ma a lui piace molto. - She doesn't like it, but he likes it very much. | |
5. v. misspelling of ha | |
il |
1. art. the | |
mio |
1. pron. (used attributively) my; of mine | |
casa mia — “my house” | |
i miei figli — “my children” | |
le mie macchine — “my cars” | |
2. pron. (used predicatively) mine | |
Sono i miei. — “They are mine.” | |
3. pron. (used substantively) mine; the thing belonging to me | |
Il mio è.... — “Mine is....” | |
amico |
1. n-m. friend, companion, partner | |
2. n-m. boyfriend | |
3. v. first-person singular present indicative of amicarsi | |
amicarsi |
1. v. (reflexive) To make friends (with) | |
piace |
1. v. third-person singular present indicative of piacere | |
piacere |
1. v. (intransitive) (followed by a or preceded by an indirect object) to be pleasing to (usually translated into English as like with exchange of the subject and object) | |
Mi piace questa mela - This apple is pleasing to me | |
2. v. (intransitive) to be fond of | |
3. n. pleasure, enjoyment | |
4. n. delight | |
5. n. favour, kindness | |
6. interj. pleased to meet you | |
Piacere, Alberto - Pleased to meet you, I'm Alberto | |
il |
1. art. the | |
gelato |
1. v. past participle of gelare (feminine: gelata, masculine plural: gelati, feminine plural: gelate) | |
2. adj. icy, frozen, very cold | |
3. n. (also un) ice cream, gelato | |
gelare |
1. v. To freeze, to chill, to frost. | |
2. v. (intransitive) To freeze. | |
3. v. (intransitive) (impersonal) To be freezing. | |
al |
1. contraction. contraction of a il; to the, at the | |
2. prep. (cooking, in the singular) with (an ingredient) | |
risotto al pecorino - rice with pecorino cheese | |
risotto allo zafferano - rice with saffron | |
pasta all'aglio - pasta with garlic | |
a |
1. prep. in | |
2. prep. at | |
3. prep. to | |
4. prep. Indicates the direct object, mainly to avoid confusion when it, the subject, or both are displaced, or for emphasis | |
A me non importa. - To me it doesn’t matter. | |
A lei non piace, ma a lui piace molto. - She doesn't like it, but he likes it very much. | |
5. v. misspelling of ha | |
il |
1. art. the | |
cioccolato |
1. n. chocolate (food, confectionery, colour) | |