per |
1. prep. for | |
Ma io l'ho fatto per te! - But I did it for you! | |
Te lo vendo per appena trecento euro - I'll sell it you for only three hundred euro | |
Ho studiato per tre ore - I studied for three hours | |
Questo è il treno per Londra - This is the train for London | |
2. prep. to (indicates direction) | |
3. prep. through | |
Sono passato per il centro - I passed through the center | |
4. prep. in or on | |
Camminava ansiosamente per la stanza - He was pacing anxiously about the room | |
5. prep. by | |
Te lo invio per posta - I'll send it to to by post | |
6. prep. with | |
7. prep. as | |
estensione |
1. n. extension | |
2. n. expansion | |
3. n. extent | |
4. n. expanse | |
5. n. range (musical) | |
ogni |
1. adj. each, every | |
cibo |
1. n. food | |
2. v. first-person singular present indicative of cibare | |
cibare |
1. v. to feed | |
2. v. to nourish | |
3. v. to fertilize | |
4. v. to eat (literary usage) | |
o |
1. v. misspelling of ho | |
2. conj. or | |
vivanda |
1. n. food, viand | |
2. n. dish (of food) | |
gustosi |
1. adj. masculine plural of adjective gustoso | |
e |
1. conj. and | |
piacevoli |
1. adj. plural of piacevole | |
al |
1. contraction. contraction of a il; to the, at the | |
2. prep. (cooking, in the singular) with (an ingredient) | |
risotto al pecorino - rice with pecorino cheese | |
risotto allo zafferano - rice with saffron | |
pasta all'aglio - pasta with garlic | |
a |
1. prep. in | |
2. prep. at | |
3. prep. to | |
4. prep. Indicates the direct object, mainly to avoid confusion when it, the subject, or both are displaced, or for emphasis | |
A me non importa. - To me it doesn’t matter. | |
A lei non piace, ma a lui piace molto. - She doesn't like it, but he likes it very much. | |
5. v. misspelling of ha | |
il |
1. art. the | |
palato |
1. n. (anatomy, sense of taste) palate | |
2. v. past participle of palare (feminine: palata, masculine plural: palati, feminine plural: palate) | |
3. adj. (heraldry) paly | |
palare |
1. v. to shovel | |
2. v. to row (a boat) | |