| Fleisch |
| 1. n. flesh | |
| 2. n. meat | |
| 3. n. pulp (of fruit) | |
| 4. n. a slab of meat, meat which is not in the form of a sausage | |
| Speck |
| 1. n. bacon, fatty cellular tissue under the porkrind | |
| 2. n. (colloquial) adipose tissue, bodyfat | |
| Fisch |
| 1. n. fish (cold-blooded vertebrates living in water) | |
| Wir haben jeder einen Fisch gefangen. - Each one of us has caught a fish. | |
| Ob ein Wal ein Fisch ist, hängt von der Definition ab. - Whether a whale is a fish depends on the definition. | |
| 2. n. fish (food) | |
| Freitags essen viele Leute Fisch. - Many people eat fish on Fridays. | |
| nicht |
| 1. adv. not, non- (negates the meaning of a verb, adjective, or adverb) | |
| Bitte nicht stören! - Please do not disturb! | |
| Das ist nicht wahr. - That is not true. | |
| 2. interj. (tag question, dated, or formal) right?; is it?; is it not? | |
| Du bist sicher die Claudia, nicht? - You must be Claudia, aren't you? | |
| geräuchert |
| 1. Participle. past participle of räuchern t=to smoke | |
| 2. adj. smoked | |
| räuchern |
| 1. v. to fumigate, cure | |
| r |
|
| oder |
| 1. conj. or | |
| Danach alles gestr. oder noch 1–2 Wörter? - Is everything after that crossed out or are there one or two more words? | |
| 2. part. (tag question) right?; is it?; is it not? | |
| Es ist kalt heute, oder? - It’s cold today, isn’t it? | |
| Das war keine so gute Idee, oder? - That wasn’t such a good idea, was it? | |
| Du kommst aus Deutschland, oder? - You’re from Germany, aren’t you? | |
| gepökelt |
|
| pökeln |
| 1. v. to brine (to preserve food (especially meat) in a salt solution) | |
| roh |
| 1. adj. raw (uncooked) | |
| 2. adj. unprocessed, crude, raw | |
| 3. adj. (figuratively) unrefined, rude, brutal | |
