| anglais > français | |
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| steak | |
| 1. n. Bifteck, steak. | |
| 2. n. Tranche, darne de poisson. | |
| Their salmon is a good-sized, thick steak, served very hot, is extra moist and with a crispy crust. | |
| anglais > anglais | |
|
| steak | |
| 1. n. beefsteak, a slice of beef, broiled or cut for broiling. |  |
| 2. n. (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc. | |
| venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks | |
| 3. n. , passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters (...) But the priciest items in the market aren't the | |
| 4. n. (seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish. | |
| 5. v. To cook (something, especially fish) like or as a steak. | |
| français > anglais | |
|
| bifteck | |
| 1. n-m. beefsteak (a steak of beef) | |
