| anglais > français | |
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| pepper | |
| 1. n. (Botanique) Poivron (sweet pepper, bell pepper). | |
| 2. n. (Botanique) Piment (hot pepper, chili pepper). | |
| 3. n. Poivre (épice). | |
| salt and pepper | |
| anglais > anglais | |
|
| pepper | |
| 1. n. A plant of the family Piperaceae. |  |
| 2. n. A spice prepared from the fermented, dried, unripe berries of this plant. | |
| 3. n. (US) A bell pepper, a fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties. | |
| 4. n. (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again | |
| Some ballparks have signs saying "No pepper games". | |
| 5. n. (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the | |
| 6. v. To add pepper to. | |
| 7. v. To strike with something made up of small particles. | |
| 8. v. To cover with lots of (something made up of small things). | |
| After the hailstorm, the beach was peppered with holes. | |
| 9. v. To add (something) at frequent intervals. | |
| He liked to pepper his conversation with long words. | |
| français > anglais | |
|
| poivre | |
| 1. n-m. pepper (spice) | |
