| anglais > français | |
| meal | |
| 1. n. Repas. | |
| anglais > anglais | |
| meal | |
| 1. n. Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack, which is a comparatively small quantity of food). |  |
| Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal. |  |
| 2. n. Food served or eaten as a repast. |  |
| 3. n. (obsolete) A time or an occasion. |  |
| 4. n. The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour. |  |
| 5. n. (UK dialectal) A speck or spot. |  |
| 6. n. A part; a fragment; a portion. |  |
| 7. v. To defile or taint. |  |
| Were he meal'd with that / Which he corrects, than were he tyrannous. ― Shakespeare. |  |
| français > anglais | |
| repas | |
| 1. n-m. meal, repast |  |