| anglais > français | |
|
| liquor | |
| 1. n. Eau-de-vie, spiritueux. | |
| 2. n. Boisson alcoolisée. | |
| anglais > anglais | |
|
| liquor | |
| 1. n. (obsolete) A liquid, a fluid. |  |
| 2. n. (obsolete) A drinkable liquid. | |
| 3. n. A liquid obtained by cooking meat or vegetables (or both). | |
| 4. n. (cooking) A parsley sauce commonly served with traditional pies and mash. | |
| 5. n. (chiefly US) Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink. | |
| 6. n. In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction o | |
| 7. v. (intransitive) To drink liquor, usually to excess. | |
| 8. v. To cause someone to drink liquor, usually to excess. | |
| 9. v. (obsolete, transitive) To grease. | |
| français > anglais | |
|
| liqueur | |
| 1. n-f. alcoholic liqueur | |
| 2. n-f. (literary) drinkable liquid | |
| 3. n-f. (Canada) fizzy drink, pop | |
| 4. n-f. (obsolete) liquid | |
| 5. n-f. (Louisiana French) liquor | |
