| anglais > français | |
| seasoning | |
| 1. n. (Cuisine) Assaisonnement, épice. | |
| 2. n. Expérience. | |
| the seasoning of the soldiers under fire | |
| 3. n. Culottage d'un ustensile de cuisine. | |
| Before you start with the seasoning process, please make sure you have read the manufacturer's instructions carefully. | |
| season | |
| 1. n. Saison. | |
| baseball season, ice-skating season, hunting season, sports season, strawberry season | |
| 2. n. Stage. | |
| winter season, sports season | |
| stage d'hiver, stage de sport | |
| 3. v. Assaisonner, épicer. | |
| 4. v. Durcir, tremper. | |
| anglais > anglais | |
| seasoning | |
| 1. n. (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice. |  |
| 2. n. (figurative, by extension) Anything added to increase enjoyment. |  |
| 3. n. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking. |  |
| 4. n. (archaic) An alcoholic intoxication. |  |
| Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.” |  |