| anglais > français | |
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| paste | |
| 1. n. Pâte ; substance ou mélange, plus ou moins mou, de divers ingrédients. | |
| 2. v. Coller. | |
| anglais > anglais | |
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| paste | |
| 1. n. A soft moist mixture, in particular: |  |
| 2. n. One of flour, fat, or similar ingredients used in making pastry. | |
| 3. n. (obsolete) Pastry. | |
| 4. n. One of pounded foods, such as fish paste, liver paste, or tomato paste. | |
| 5. n. One used as an adhesive, especially for putting up wallpapers, etc. | |
| 6. n. (physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid | |
| 7. n. A hard lead-containing glass, or an artificial gemstone made from this glass. | |
| 8. n. (obsolete) Pasta. | |
| 9. n. (mineralogy) The mineral substance in which other minerals are embedded. | |
| 10. v. To stick with paste; to cause to adhere by or as if by paste. | |
| 11. v. (intransitive, computing) To insert a piece of media (e.g. text, picture, audio, video, movie container etc.) previously copied or cut from somewhere else. | |
| 12. v. (transitive, informal) To strike or beat someone or something. | |
| 13. v. (transitive, informal) To defeat decisively or by a large margin. | |
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