| inglés > español | |
| meat | |
| 1. s. Carne | |
| inglés > inglés | |
| meat | |
| 1. s. The flesh (muscle tissue) of an animal used as food. |  |
| A large portion of domestic meat production comes from animals raised on factory farms. |  |
| The homesteading teenager shot a deer to supply his family with wild meat for the winter. |  |
| 2. s. A type of meat, by anatomic position and provenance. |  |
| The butchery's profit rate on various meats varies greatly. |  |
| 3. s. (now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink. |  |
| 4. s. (now rare) A type of food, a dish. |  |
| 5. s. (now archaic) A meal. |  |
| 6. s. Any relatively thick, solid part of a fruit, nut etc. |  |
| The apple looked fine on the outside, but the meat was not very firm. |  |
| 7. s. (slang) A penis. |  |
| 8. s. (colloquial) The best or most substantial part of something. |  |
| We recruited him right from the meat of our competitor. |  |
| 9. s. (sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.). |  |
| He hit it right on the meat of the bat. |  |
| 10. s. A meathead. |  |
| Throw it in here, meat. |  |
| 11. s. (Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it. |  |
| español > inglés | |
| carne | |
| 1. n-f. flesh, the soft part of a body which covers the bones |  |
| 2. n-f. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable |  |