| inglés > español | |
| chocolate | |
| 1. s. chocolate (bebida, color no contables, golosina contable). | |
| 2. adj. De chocolate, achocolatado, chocolateado. | |
| 3. adj. Achocolatado, de color chocolate. | |
| inglés > inglés | |
| chocolate | |
| 1. s. (mostly) A food made from ground roasted cocoa beans. |  |
| Chocolate is a very popular treat. |  |
| 2. s. (mostly) A drink made by dissolving this food in boiling milk or water. |  |
| 3. s. A single, small piece of confectionery made from chocolate. |  |
| He bought her some chocolates as a gift. She ate one chocolate and threw the rest away. |  |
| 4. s. A dark, reddish-brown colour/color, like that of chocolate. |  |
| As he cooked it the whole thing turned a rich, deep chocolate. |  |
| (color panel, 61463E) |  |
| 5. s. (slang) A black person; blackness. |  |
| 6. adj. Made of or containing chocolate. |  |
| 7. adj. Having a dark reddish-brown colour/color. |  |
| 8. adj. (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin). |  |
| 9. v. (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium. |  |
| español > inglés | |
| chocolate | |
| 1. n-m. chocolate (food made from cocoa beans) |  |
| 2. n-m. hot chocolate (drink made by dissolving chocolate in milk or water) |  |
| 3. n-m. (slang) hashish (the leaves of the Indian hemp plant) |  |