yogurt |
1. n-m. yogurt | |
ai |
1. contraction. contraction of a i; to the, at the | |
a |
1. prep. in | |
2. prep. at | |
3. prep. to | |
4. prep. Indicates the direct object, mainly to avoid confusion when it, the subject, or both are displaced, or for emphasis | |
A me non importa. - To me it doesn’t matter. | |
A lei non piace, ma a lui piace molto. - She doesn't like it, but he likes it very much. | |
5. v. misspelling of ha | |
i |
1. art. the | |
cereali |
1. n. plural of cereale | |
cereale |
1. n. cereal | |
2. adj. cereal (attributive) | |
biscotti |
1. n. plural of biscotto | |
2. v. second-person singular present indicative of biscottare | |
3. v. first-person singular present subjunctive of biscottare | |
4. v. second-person singular present subjunctive of biscottare | |
5. v. third-person singular present subjunctive of biscottare | |
6. v. third-person singular imperative of biscottare | |
biscottare |
1. v. to bake (in an oven in order to remove moisture and make crisp or crunchy) | |
biscotto |
1. n. biscuit, cookie | |
2. n. (sports slang) tactical play between two people (or two teams) aimed to wrong or evict a third person (or a third team) | |
3. v. first-person singular present indicative of biscottare | |
integrali |
1. adj. plural of integrale | |
latte |
1. n-m. milk | |
2. n. plural of latta | |
scremato |
1. v. past participle of scremare (feminine: scremata, masculine plural: scremati, feminine plural: scremate) | |
2. adj. skimmed, skim | |
scremare |
1. v. To skim, to cream off. | |
latte scremato |
1. n. (foods) skimmed milk | |