gastronomia |
1. n. (foods and drinks) gastronomy | |
2. n. delicatessen, deli | |
uovo |
1. n. egg | |
un uovo di gallina - a chicken egg | |
al |
1. contraction. contraction of a il; to the, at the | |
2. prep. (cooking, in the singular) with (an ingredient) | |
risotto al pecorino - rice with pecorino cheese | |
risotto allo zafferano - rice with saffron | |
pasta all'aglio - pasta with garlic | |
a |
1. prep. in | |
2. prep. at | |
3. prep. to | |
4. prep. Indicates the direct object, mainly to avoid confusion when it, the subject, or both are displaced, or for emphasis | |
A me non importa. - To me it doesn’t matter. | |
A lei non piace, ma a lui piace molto. - She doesn't like it, but he likes it very much. | |
5. v. misspelling of ha | |
il |
1. art. the | |
tegame |
1. n. pan (for cooking; especially a frying pan) | |