| inglés > español | |
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| steak | |
| 1. s. Bife, bistec. | |
| inglés > inglés | |
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| steak | |
| 1. s. beefsteak, a slice of beef, broiled or cut for broiling. |  |
| 2. s. (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc. | |
| venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks | |
| 3. s. , passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters (...) But the priciest items in the market aren't the | |
| 4. s. (seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish. | |
| 5. v. To cook (something, especially fish) like or as a steak. | |
| español > inglés | |
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| bistec | |
| 1. n-m. steak, beefsteak | |
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