| inglés > español | |
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| mustard | |
| 1. mostaza | |
| inglés > inglés | |
|
| mustard | |
| 1. s. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods. |  |
| 2. s. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. | |
| When the waitress brought the food I asked her if she had any Dijon mustard. | |
| 3. s. The leaves of the mustard plant, used as a salad. | |
| Mustard and cress sandwiches. | |
| 4. s. Dark yellow colour, the colour of mustard. | |
| (color panel, F2B73F) | |
| 5. s. The tomalley of a crab, which resembles the condiment. | |
| 6. adj. Of a dark yellow colour. | |
| español > inglés | |
|
| mostaza | |
| 1. n-f. mustard | |
