| inglese > italiano | |
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| steak | |
| 1. sost. (gastronomia) bistecca | |
| inglese > inglese | |
|
| steak | |
| 1. subst. beefsteak, a slice of beef, broiled or cut for broiling. |  |
| 2. subst. (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc. | |
| venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks | |
| 3. subst. , passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters (...) But the priciest items in the market aren't the | |
| 4. subst. (seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish. | |
| 5. v. To cook (something, especially fish) like or as a steak. | |
| italiano > inglese | |
|
| bistecca | |
| 1. subst. (regional) steak (beef) | |
| 2. subst. (regional) steak (with no bone) | |
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