| inglese > italiano | |
|
| mustard | |
| 1. sost. (gastronomia) senape | |
| inglese > inglese | |
|
| mustard | |
| 1. subst. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods. |  |
| 2. subst. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. | |
| When the waitress brought the food I asked her if she had any Dijon mustard. | |
| 3. subst. The leaves of the mustard plant, used as a salad. | |
| Mustard and cress sandwiches. | |
| 4. subst. Dark yellow colour, the colour of mustard. | |
| (color panel, F2B73F) | |
| 5. subst. The tomalley of a crab, which resembles the condiment. | |
| 6. adj. Of a dark yellow colour. | |
| italiano > inglese | |
|
| senape | |
| 1. subst. (plant, condiment) mustard | |
| 2. subst. (color) mustard | |
