| inglese > italiano | |
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| cider | |
| 1. sost. (gastronomia) sidro, succo di mela (fermentato o meno) | |
| inglese > inglese | |
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| cider | |
| 1. subst. (UK, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider |  |
| 2. subst. (US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is cal | |
| She liked an aged cider. He liked a harder cider. | |
| 3. subst. (Australia) A non-alcoholic carbonated beverage made from apples. | |
| 4. subst. (in Korea, Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink. | |
| 5. subst. A cup, glass or serving of any of these beverages. | |
| italiano > inglese | |
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| sidro | |
| 1. subst. cider | |
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