| inglese > italiano | |
| butter | |
| 1. sost. (gastronomia) burro | |
| 2. sost. imburrare | |
| inglese > inglese | |
| butter | |
| 1. subst. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). |  |
| 2. subst. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it). |  |
| peanut butter |  |
| 3. subst. (obsolete, chemistry) Any specific soft substance. |  |
| butter of antimony; butter of arsenic |  |
| 4. v. To spread butter on. |  |
| Butter the toast. |  |
| 5. v. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. |  |
| 6. v. (slang) To increase (stakes) at every throw of dice, or every game. |  |
| 7. subst. Someone who butts, or who butts in. |  |
| italiano > inglese | |
| burro | |
| 1. subst. butter |  |