Gastronomie |
1. n. gastronomy | |
flüssig |
1. adj. fluid | |
2. adj. liquid | |
3. adj. molten | |
4. adj. fluent | |
Bis |
1. n. (music) B-sharp | |
2. conj. (subordinating, temporal) until | |
Wir warten hier, bis das Gewitter vorbei ist. - We'll wait here until the thunderstorm is over. | |
3. conj. (coordinating) to | |
Ich arbeite 40 bis 50 Stunden in der Woche. - I work 40 to 50 hours a week. | |
Ihre Haare sind braun bis dunkelbraun. - Her hair is brown to dark brown. | |
4. prep. (temporal) until, to, (US) through | |
Meine Tochter ist bis zwei Uhr in der Schule. - My daughter is at school until two o'clock. | |
Ich war von Montag bis Freitag krank. - I was sick from Monday to Friday. | |
5. prep. (temporal) by | |
Die Aufgabe muss bis Donnerstag fertig sein. - The task must be complete by Thursday. | |
6. prep. (local) to; all the way to | |
Der Zug fährt bis Köln. - The train goes to Cologne. | |
sämig |
1. adj. (cooking, of soups and sauces) viscous as a result of long cooking or the addition of a thickening agent | |
2. adj. (otherwise rare) viscous, thick | |
gebundene |
1. adj. form of gebunden | |
gebunden |
1. Participle. past participle of binden | |
2. adj. bound, constrained to something | |
3. adj. committed; married or in a fixed relationship | |
4. adj. (music) legato | |
5. adj. (music) fretted (of the clavichord) | |
würzende |
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Brühe |
1. n-f. broth | |
2. n-f. (colloquial, derogatory) thin tea or coffee | |
3. n-f. (derogatory) polluted water or liquid | |
4. v. first-person singular present of brühen | |
5. v. first-person singular subjunctive of brühen | |
6. v. third-person singular subjunctive of brühen | |
7. v. singular imperative of brühen | |