| périr |
| 1. v. (formal) to perish | |
| sous |
| 1. prep. below, under | |
| 2. n. plural of sou | |
| 3. n. (slang) money | |
| sou |
| 1. n-m. (historical, numismatics) sou (old French coin) | |
| 2. n-m. (by extension, chiefly in the colloquial) money; cash | |
| Tu peux me prêter des sous ? - Can you lend me some cash? | |
| 3. n-m. (Quebec, Louisiana, colloquial) cent (one hundredth of a dollar) | |
| Ça va être six piastres et vingt-cinq sous, s'il te plaît. - That'll be six dollars and twenty-five cents, please. | |
| la |
| 1. art. the (definite article) | |
| 2. pron. her, it (direct object) | |
| Où est Judith ? Je ne la vois pas. - Where is Judith? I don't see her. | |
| Prends cette boîte et mets-la dans le coin. - Take that box and put it in the corner. | |
| 3. n-m. (music) la, the note 'A' | |
| hache |
| 1. n-f. axe | |
| 2. v. first-person singular present of hacher | |
| 3. v. third-person singular present of hacher | |
| 4. v. second-person singular imperative of hacher | |
| hacher |
| 1. v. to chop up, mince | |
| hacher la viande - chop up the meat | |
| bœuf haché - minced beef | |
| 2. v. (dated) to split with an axe | |
| 3. v. (rare) to cut roughly and unequally | |
| 4. v. (formal) to cut or hit repeatedly with something sharp; to slash | |
| 5. v. (formal, rare) to speak or write with a very unequal or irregular style or rhythm | |
