il |
1. pron. he (third-person singular masculine subject pronoun for human subject) | |
Il est parti. - He left. | |
2. pron. it (third-person singular subject pronoun for grammatically masculine objects) | |
Je cherche mon livre. Où est-il ? - I'm looking for my book. Where is it? | |
3. pron. (impersonal pronoun) Impersonal subject; it | |
Il pleut. - It’s raining. | |
lui |
1. pron. him, he; the third-person masculine singular personal pronoun used after a preposition, or as the predicate of a linking verb, or when disjoined from a sentence, or as a stressed subject | |
J'habitais avec lui. - I was living with him. | |
C'est lui qui a dit cela. - It was him who said that. | |
Lui, il n'en sait rien. - He doesn't know anything about it. | |
2. pron. him, her; the third-person singular personal pronoun used as an indirect object | |
Je lui ai donné le livre. - I gave the book to him/her. | |
3. Participle. past participle of luire | |
fendit |
1. v. third-person singular past historic of fendre | |
fendre |
1. v. to split, to chop (wood), to crack | |
2. v. to shoulder (one's way through a crowd) | |
3. v. (figurative) to break (someone's heart) | |
4. v. to break | |
5. v. to crack, to split | |
6. v. to manage, to come up with | |
7. v. to lunge | |
la |
1. art. the (definite article) | |
2. pron. her, it (direct object) | |
Où est Judith ? Je ne la vois pas. - Where is Judith? I don't see her. | |
Prends cette boîte et mets-la dans le coin. - Take that box and put it in the corner. | |
3. n-m. (music) la, the note 'A' | |
tête |
1. n-f. head (part of the body) | |
J'ai mal à la tête - I have a headache | |
2. n-f. head (leader) | |
3. n-f. (soccer) header | |
4. n-f. (colloquial) a bright spark, a quick study | |
Ce type-là, c'est une tête - This guy is a head | |
de |
1. prep. of (expresses belonging) | |
Paris est la capitale de la France. - Paris is the capital of France. | |
2. prep. of (used to express property or association) | |
Œuvres de Fermat - Fermat’s Works | |
Elle est la femme de mon ami. - She is my friend’s wife. | |
le voisin de Gabriel - Gabriel's neighbor | |
3. prep. from (used to indicate origin) | |
Elle vient de France. - She comes from France. | |
Êtes-vous de Suisse ? - Are you from Switzerland? | |
Ce fromage vient d’Espagne. - This cheese is from Spain. | |
C’est de l’ouest de la France. - It’s from the west of France. | |
Le train va de Paris à Bordeaux. - The train goes from Paris to Bordeaux. | |
4. prep. of (indicates an amount) | |
5 kilos de pommes. - 5 kilograms of apples. | |
Un verre de vin - A glass of wine | |
Une portion de frites - A portion of fries | |
5. prep. used attributively, often translated into English as a compound word | |
Un jus de pomme - Apple juice | |
Un verre de vin - A glass of wine | |
Une boîte de nuit - A nightclub | |
Un chien de garde - A guarddog | |
Une voiture de sport - A sportscar | |
Un stade de football - A football stadium | |
6. prep. from (used to indicate the start of a time or range) | |
De 9:00 à 11:00 je ne serai pas libre. - From 9 to 11 I won’t be free. | |
Je travaille de huit heures à midi. - I work from 8 o'clock to noon. | |
un groupe de cinq à huit personnes - a group of from five to eight people | |
7. prep. used after certain verbs before an infinitive, often translated into English as a gerund or an infinitive | |
J’ai arrêté de fumer. - I stopped smoking. | |
Il continue de m’embêter. - He keeps annoying me. | |
Elle m’a dit de venir. - She told me to come. | |
Nous vous exhortons de venir. - We urge you to come. | |
8. prep. by (indicates the amount of change) | |
Boire trois tasses par jour réduirait de 20 % les risques de contracter une maladie. - Drinking three cups a day would reduce the risks of catching an illness by 20%. | |
9. art. Used in the plural with prepositioned adjectives. | |
Ce sont de bons enfants. - They are good children. | |
Il y a d’autres exemples. - There are other examples. | |
10. art. Used in negated sentences with the grammatical object. | |
Elle n’a pas de mère. - She doesn’t have a mother. | |
Il ne mange pas de viande. - He doesn’t eat meat. | |
Il n’y a pas de problèmes. - There are no problems. | |
11. n-f. abbreviation of dame | |
un |
1. art. an, a | |
2. num. number box, fr | |
3. num. one | |
4. pron. one, someone | |
5. n-m. one (the number or figure) | |
coup |
1. n-m. blow, hit, strike | |
2. n-m. sound of the action | |
coup de tonnerre - crash of thunder | |
3. n-m. physical consequences of the action (marks) | |
marqué de coups - scratched | |
4. n-m. (by extension) fast and instantaneous action | |
jeter un coup d'œil - to have a look | |
boire un coup - to have a drink | |
5. n-m. (firearm) load, shot | |
pistolet à six coups - six-shot pistol | |
6. n-m. bit (small quantity) | |
mettre un coup de peinture - to put a stroke of paint | |
7. n-m. planned action | |
préparer son coup - to make preparations | |
8. n-m. (slang) lay | |
Cette meuf, c'était le meilleur coup de ma vie. - This bird was the best shag of my life. | |
un bon coup - a good lay | |
d'un coup |
1. adv. (informal) suddenly | |
un coup |
1. adv. (colloquial) (used to soften an order) | |
Passe un coup le sel ! | |
2. adv. (colloquial) once, one time. | |
J’ai eu du chagrin de savoir que ton neveu s’était fait refuser aux postes encore un coup. —(Marcel Aymé, La jument verte, Gallimard, 1933, republished Le Livre de Poche, p. 25) | |
It made me sad to know that your nephew had got himself refused once again in the postal service. | |
de |
1. prep. of (expresses belonging) | |
Paris est la capitale de la France. - Paris is the capital of France. | |
2. prep. of (used to express property or association) | |
Œuvres de Fermat - Fermat’s Works | |
Elle est la femme de mon ami. - She is my friend’s wife. | |
le voisin de Gabriel - Gabriel's neighbor | |
3. prep. from (used to indicate origin) | |
Elle vient de France. - She comes from France. | |
Êtes-vous de Suisse ? - Are you from Switzerland? | |
Ce fromage vient d’Espagne. - This cheese is from Spain. | |
C’est de l’ouest de la France. - It’s from the west of France. | |
Le train va de Paris à Bordeaux. - The train goes from Paris to Bordeaux. | |
4. prep. of (indicates an amount) | |
5 kilos de pommes. - 5 kilograms of apples. | |
Un verre de vin - A glass of wine | |
Une portion de frites - A portion of fries | |
5. prep. used attributively, often translated into English as a compound word | |
Un jus de pomme - Apple juice | |
Un verre de vin - A glass of wine | |
Une boîte de nuit - A nightclub | |
Un chien de garde - A guarddog | |
Une voiture de sport - A sportscar | |
Un stade de football - A football stadium | |
6. prep. from (used to indicate the start of a time or range) | |
De 9:00 à 11:00 je ne serai pas libre. - From 9 to 11 I won’t be free. | |
Je travaille de huit heures à midi. - I work from 8 o'clock to noon. | |
un groupe de cinq à huit personnes - a group of from five to eight people | |
7. prep. used after certain verbs before an infinitive, often translated into English as a gerund or an infinitive | |
J’ai arrêté de fumer. - I stopped smoking. | |
Il continue de m’embêter. - He keeps annoying me. | |
Elle m’a dit de venir. - She told me to come. | |
Nous vous exhortons de venir. - We urge you to come. | |
8. prep. by (indicates the amount of change) | |
Boire trois tasses par jour réduirait de 20 % les risques de contracter une maladie. - Drinking three cups a day would reduce the risks of catching an illness by 20%. | |
9. art. Used in the plural with prepositioned adjectives. | |
Ce sont de bons enfants. - They are good children. | |
Il y a d’autres exemples. - There are other examples. | |
10. art. Used in negated sentences with the grammatical object. | |
Elle n’a pas de mère. - She doesn’t have a mother. | |
Il ne mange pas de viande. - He doesn’t eat meat. | |
Il n’y a pas de problèmes. - There are no problems. | |
11. n-f. abbreviation of dame | |
hache |
1. n-f. axe | |
2. v. first-person singular present of hacher | |
3. v. third-person singular present of hacher | |
4. v. second-person singular imperative of hacher | |
hacher |
1. v. to chop up, mince | |
hacher la viande - chop up the meat | |
bœuf haché - minced beef | |
2. v. (dated) to split with an axe | |
3. v. (rare) to cut roughly and unequally | |
4. v. (formal) to cut or hit repeatedly with something sharp; to slash | |
5. v. (formal, rare) to speak or write with a very unequal or irregular style or rhythm | |