Component |
Pinyin |
Meanings |
肉 |
ròu, rù |
1. meat; flesh |
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豬肉 - pork |
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牛肉 - beef |
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我 從不 吃 肉。 - I never eat meat. |
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這 種 魚 的 肉 異常 鮮美。 - The flesh of this kind of fish has exceptional delicacy. |
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不久,鬣狗 便可 飽餐一頓 這些 死 了 的 動物 的 肉。 - Soon, the hyenas could then feast on the flesh of these dead animals. |
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2. (specifically) pork |
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肉三鮮 的 餃子zi - three delicious ingredient pork dumpling |
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蒜薹 炒 肉 - garlic chive and pork stir-fry |
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3. body |
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(zh-co, 肉體, physical body) |
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4. flesh; pulp |
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這 桃子zi 肉 味 甜 汁 多。 - The flesh of the peach was sweet and juicy. |
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5. (ACG) media; video |
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(zh-co, 生肉, raws (not fansubbed videos or clips)) |
ròu |
6. (archaic) edge; brim; an outer part of a ring-shaped object (such as coin or jade annulus) |
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7. (archaic, of sound and music) rich; substantial |
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8. (dialectal Mandarin) spongy; squashy; flabby |
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這 西瓜 瓤兒r 太 肉 了。 - The pulp of this watermelon is too spongy. |
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9. (dialectal Mandarin) slow; sluggish |
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這 個 人 做事 真 肉。 - This person does everything sluggishly. |
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10. meat; flesh |
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豬肉 - pork, MN |
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牛肉 - beef, MN |
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11. (specifically) pork |
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肉骨 - pork ribs, MN |
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12. flesh; pulp |
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龍眼乾 肉 - flesh of dried longan, MN |
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13. main part of an object |
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刀肉 - blade of a knife or sword, MN |
寸 |
cùn |
1. (units of measure) A cun or Chinese inch, a traditional unit of length of about 3(nbsp)cm. | |
2. (Mainland China) (zh-short, 市寸) |
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3. (Hong Kong) Legally defined as the tsun of 3.71475(nbsp)cm. |
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4. (informal) Short for 英寸 (inch) |
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5. (figurative) very short or little |
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6. (TCM) cunkou pulse; radial artery pulse at the wrist |
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7. (Mandarin, colloquial) coincidental; unbelievable; opportune |
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8. Variant of 忖 |
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9. (Cantonese) Alternative form of 串 (-) |