Word and Radical Components of 耸肩
Component | Pinyin | Meanings |
---|---|---|
耸肩 | 1. Simplified form of 聳肩 |
Component | Pinyin | Meanings |
---|---|---|
耸肩 | 1. Simplified form of 聳肩 |
Component | Pinyin | Meanings |
---|---|---|
耸 | 1. Variant of 聳 | 肩 | jiān | 1. shoulders |
扛 兩 百 斤 麥子 走 十里 山路 不 換 肩 - Shoulder 100kg of wheat and walk 5km of mountain trail without swapping shoulder. | ||
2. to shoulder; to undertake; to take on | ||
3. to bear |
Component | Pinyin | Meanings |
---|---|---|
戶 | hù | 戶外 - outdoors |
1. family; household | ||
戶籍 - household register | ||
專業戶 - expert, lit=family which engages in a specialized trade | ||
釘子戶 - nail house | ||
2. (only in compounds) bank account | ||
賬戶 - account | ||
開戶 - to open an account | 肉 | ròu, rù | 1. meat; flesh |
豬肉 - pork | ||
牛肉 - beef | ||
我 從不 吃 肉。 - I never eat meat. | ||
這 種 魚 的 肉 異常 鮮美。 - The flesh of this kind of fish has exceptional delicacy. | ||
不久,鬣狗 便可 飽餐一頓 這些 死 了 的 動物 的 肉。 - Soon, the hyenas could then feast on the flesh of these dead animals. | ||
2. (specifically) pork | ||
肉三鮮 的 餃子zi - three delicious ingredient pork dumpling | ||
蒜薹 炒 肉 - garlic chive and pork stir-fry | ||
3. body | ||
肉體 - physical body - | ||
4. flesh; pulp | ||
這 桃子zi 肉 味 甜 汁 多。 - The flesh of the peach was sweet and juicy. | ||
5. (ACG) media; video | ||
生肉 - raws (not fansubbed videos or clips -) | ||
熟肉 - localized, subbed(, - or dubbed media) | ||
烤肉 - localized, subbed(, - or dubbed media, with detailed effects) | ||
ròu | 6. (archaic) edge; brim; an outer part of a ring-shaped object (such as coin or jade annulus) | |
7. (archaic, of sound and music) rich; substantial | ||
8. (dialectal Mandarin) spongy; squashy; flabby | ||
這 西瓜 瓤兒r 太 肉 了。 - The pulp of this watermelon is too spongy. | ||
9. (dialectal Mandarin) slow; sluggish | ||
這 個 人 做事 真 肉。 - This person does everything sluggishly. | ||
10. meat; flesh | ||
豬肉 - pork, MN | ||
牛肉 - beef, MN | ||
11. (specifically) pork | ||
肉骨 - pork ribs, MN | ||
12. flesh; pulp | ||
龍眼乾 肉 - flesh of dried longan, MN | ||
13. main part of an object | ||
刀肉 - blade of a knife or sword, MN |