Chinese Word of the Day
蔬菜shū cài

vegetable
Definitions
Chinese > English | ||
蔬菜 | shūcài | |
1. n. vegetable | ||
English > Chinese | ||
vegetable | ||
1. 名词. 蔬菜 | ||
2. 名词. 例如:baby bok choy, Chinese broccoli, eggplant, green onion, napa cabbage, water spinach, zuccini | ||
Components | ||
蔬 | shū | |
1. vegetables, greens | ||
菜 | cài | |
1. vegetable; greens | ||
蔬菜 - vegetables | ||
白菜 - Chinese cabbage | ||
菠菜 - spinach | ||
2. cuisine; (type of) food | ||
日本 菜 - Japanese food | ||
3. dish; course | ||
這 道 菜 很 對胃口。 - This dish is tasty. | ||
4. (colloquial) (one's) type | ||
5. (colloquial) bad; inferior; disappointing; below average | ||
菜鳥 - noob | ||
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Pronunciation

shū cài
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