Le mot anglais pour casserole est
saucepan

Définitions

casserole
1. n-f. saucepan (utensil)
2. n-f. (transferred sense) saucepan (contents of a saucepan)
3. n-f. (Belgium) stewpot, cooking pot

saucepan
1. n. Casserole.

saucepan
1. n. (cookware) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

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Apprendre

casserole
1. n. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
2. n. Food, such as a stew, cooked in such a dish.
3. v. To cook like, or as, a casserole; to stew.