poisson |
1. n-m. fish (marine animal) | |
Poisson sans boisson est poison. - Fish without drink is poison. | |
frais |
1. adj. fresh | |
Il est frais mon poisson ! - My fish is fresh! | |
2. adj. cool (temperature) | |
Une brise fraîche souffla soudain sur mon visage ; je frémis doucement. - Suddenly a cool breeze blew across my face; I shivered a little. | |
3. adj. recent, something that has just happened | |
J’aime écouter les nouvelles fraîches du matin. - I like listening to the recent news in the morning. | |
4. n. cost, charge | |
Poisson |
1. Proper noun. surname, French metonymic | |
2. n-m. fish (marine animal) | |
Poisson sans boisson est poison. - Fish without drink is poison. | |
Salé |
1. Proper noun. Salé | |
2. adj. salted; salty; saline | |
3. adj. savory; not sweet | |
4. adj. costly (invoice) | |
5. adj. spicy, colourful (comment) | |
6. n-m. salted pork meat | |
7. Participle. past participle of saler | |
saler |
1. v. to salt | |
mariné |
1. Participle. past participle of mariner | |
mariner |
1. v. to marinate | |
sec |
1. adj. dry | |
2. adj. dried, having had its moisture evaporated | |
des abricots secs - dried apricots | |
du poisson sec - dried fish | |
3. adj. lean, thin, skinny | |
4. adj. (of alcohol) bitter, not sweet | |
5. adj. (of a person) harsh | |
Désolé si j'ai été un peu sec. - Sorry if I was a bit harsh. | |
6. n-m. something that is dry | |
Les bouches buvaient sec et parlaient beaucoup. | |
frit |
1. Participle. past participle of frire | |
2. adj. fried | |
frire |
1. v. (defective) to fry (cook in hot fat) | |
grillé |
1. adj. grilled (seared) | |
2. Participle. past participle of griller | |
griller |
1. v. to toast (cook with a toaster) | |
2. v. to grill (cook with a grill) | |
3. v. to toast (heat up, said of e.g. skin) | |
4. v. (colloquial) to smoke (a cigarette) | |
5. v. (transport) to run; to pass a stop signal or stop sign, or without yielding right of way (at duty to yield) | |